Line Cook | Guy Fieri's Kitchen + Bar at Chase Field

Compass Group Poland Sp. z o.o.; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned venue where you will prepare exceptional meals for a variety of exciting events. As a Line Cook, you'll have the opportunity to showcase your culinary skills in a fast-paced environment, ensuring that every dish meets high standards of quality and presentation. This role not only allows you to work with premium ingredients but also offers a chance to be part of memorable experiences for fans and guests. With competitive wages and great team member perks, this position is perfect for those looking to grow in the culinary field while enjoying a vibrant team culture.

Benefits

Instapay (early access to wages)

High interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in large-volume kitchen preferred with strong culinary techniques.
• Ability to multitask and work effectively under pressure.

Responsibilities

• Prepare and cook high-quality meals for various events.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Techniques

Knife Skills

Food Safety Regulations

Multitasking

Team Collaboration

Education

Experience in Food Preparation

ServSafe Food Certification

Maricopa County Food Handler Certification

Job description

Levy Sector

Position Title: Line Cook

Pay Range: $20/hr - $22/hr, DOE

Event Based Schedule - MLB Season

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1417714

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Job Summary

Join the Culinary team at Guy Fieri’s DTPHX Kitchen + Bar at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Line Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Responsibilities:

• Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
• Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
• Ensure the freshness, quality, and storage of all ingredients used in food preparation.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
• Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
• Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
• Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.
• Work with Kitchen team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned.

Qualifications:

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

• Ability to stand and walk for prolonged periods, ascend and descend stairs.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, and kneel.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.