Concessions Cook 2

Delaware North at Target Field; Minneapolis (MN); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North Sportservice at Target Field in Minneapolis, MN is seeking a seasonal Cook to prepare food for guest orders and collaborate with the serving team. You will help deliver culinary excellence while upholding food safety and quality standards.

The position pays $22.00 per hour with weekly pay and a benefits package including training opportunities, employee discounts, and flexible schedules. Shifts include days, evenings, holidays, and weekends to support game-day events.

Qualifications

• At least 1 year of experience in a back-of-the-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to follow recipe measurements.
• Must be at least 18 years old.
• Flexible schedule including nights, days, holidays, weekends.

Responsibilities

• Prepare food to comply with portion sizes, quality standards, and procedures.
• Keep workstations, coolers, and equipment clean, organized, sanitized, and stocked.
• Perform opening, closing, side work duties and end-of-day inventory.

Skills

Food prep

Reading recipes

Basic math

Flexible schedule

18+ years old

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Target Field in Minneapolis, Minnesota. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$22.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stockedUse waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• Must be at least 18 years old.
• Must have a flexible work schedule including nights, days, holidays, weekends.

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details

Days
Evenings
Holidays
Weekends

Source: Hospitality Online