Concessions Cashier — Fast-Paced Guest Experience

Aztec Shops, Ltd.; San Diego (CA); In loco; USD 22.000 - 32.000; Tempo pieno

Descrizione del lavoro

Aztec Shops Ltd. in San Diego, CA seeks a customer service associate to work at the concession stand during events and peak hours.

You will operate the POS, fulfill food and beverage orders, and ensure accurate cash handling while maintaining a high standard of guest service. Responsibilities include serving alcohol responsibly, following sanitation guidelines, opening/closing procedures, and adapting to a fast-paced environment.

Competenze

• Minimum requirement: High School diploma or GED.
• Food Handler’s certificate preferred.
• 21+ for alcohol service; RBS certification possible.
• Strong communication and interpersonal skills.
• Flexible schedule including nights, weekends and holidays.

Mansioni

• Provide excellent customer service and maintain a positive attitude.
• Serve alcoholic beverages responsibly, request ID, adhere to policies.
• Serve food and beverages with proper sanitation; may prepare items.
• Record transactions via POS and collect payments; process cards.
• Adhere to cash handling policies and procedures.
• Maintain a high-quality concession area with attention to detail.
• Assist with setup, opening and closing procedures; manage inventory.
• Perform cleaning duties and follow sanitation guidelines.
• Ensure security of company assets and compliance with policies.
• Support other departments as needed; work flexible shifts.

Conoscenze

Customer service

Alcohol service

Cash handling

Food preparation

POS system operation

Teamwork

Communication

Formazione

High School Diploma or GED

Strumenti

POS system

Descrizione del lavoro

Aztec Shops Ltd. in San Diego, CA seeks a customer service associate to work at the concession stand during events and peak hours.

You will operate the POS, fulfill food and beverage orders, and ensure accurate cash handling while maintaining a high standard of guest service. Responsibilities include serving alcohol responsibly, following sanitation guidelines, opening/closing procedures, and adapting to a fast-paced environment.