Concessions BOH Lead — Mentor Kitchen Ops & Standards

Compass Group USA; Kansas City (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, operating Levy venues, is seeking a BOH Lead / Supervisor focused on concessions. You will oversee culinary operations across multiple concession stands, coach staff, ensure recipe consistency, and enforce sanitation and safety standards in line with company policies.

Responsibilities include inventory control, cost maintenance, and staff training to ensure compliance and quality across operations.

Qualifications

• Experience leading hourly staff in a concession setting.
• Knowledge of sanitation and safety standards.
• Ability to manage inventory and costs.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented and followed.
• Follows principles of sanitation and safety in handling food and equipment.
• Maintains all appropriate certifications for the role.

Job description

Compass Group USA, operating Levy venues, is seeking a BOH Lead / Supervisor focused on concessions. You will oversee culinary operations across multiple concession stands, coach staff, ensure recipe consistency, and enforce sanitation and safety standards in line with company policies.

Responsibilities include inventory control, cost maintenance, and staff training to ensure compliance and quality across operations.