Concession Stand Supervisor - Food Service Leader

Aramark Correctional Services; San Jose (CA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Aramark Correctional Services is seeking a Concession Stand Lead to supervise daily food service activities, ensure safety, and deliver excellent guest service. Responsibilities include team scheduling, training on food safety, inventory management, and maintaining sanitation standards.

The role requires prior supervisory and food service experience, ability to handle multiple tasks, and flexibility to work weekends/evenings/holidays in a correctional facility setting.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to obtain food safety certification.
• Exhibit and practice the highest level of guest satisfaction skills.
• Basic accounting knowledge and experience managing inventory required.
• Willing to accept change, new procedures, and constructive comments.
• Ability to establish relationships with guests and co-workers.
• Demonstrated organizational skills to improve efficiency.
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes.
• Demonstrate consistent professionalism in the execution of daily assignments.
• Must be able to work independently with limited supervision.
• Demonstrates excellent guest service skills.
• Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks.
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to food safety policies and procedures.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
• Replenishes food items and ensure product is stocked to appropriate levels.
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Supervisory experience

Food service experience

Food safety certification

Guest satisfaction

Inventory management

Adaptability

Organizational skills

Multi-tasking

Professionalism

Independent work

Weekend/evening/holiday flexibility

Job description

Aramark Correctional Services is seeking a Concession Stand Lead to supervise daily food service activities, ensure safety, and deliver excellent guest service. Responsibilities include team scheduling, training on food safety, inventory management, and maintaining sanitation standards.

The role requires prior supervisory and food service experience, ability to handle multiple tasks, and flexibility to work weekends/evenings/holidays in a correctional facility setting.