Concession Stand Associate: Food Prep & Guest Service

Aramark; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Concession Stand Worker to provide friendly guest service and prepare food items at events. This role requires adherence to food safety, sanitation, and alcohol service policies, with responsibilities spanning guest interactions, order processing, food prep, and cash handling.

The position supports a flexible schedule including evenings, weekends, and holidays. Ideal candidates will have prior food service experience, a willingness to obtain required certifications, and a

Qualifications

• Experience in food service or fast‑paced environments.
• Demonstrates guest service skills and a positive attitude.
• Ability to adapt to a flexible schedule including evenings, weekends, and holidays.
• Willingness to obtain required food safety certifications and alcohol service credentials.
• Comfort with handling cash and operating a register.
• Awareness of alcohol service policies and safety procedures.

Responsibilities

• Greet and assist guests courteously.
• Take food orders and serve guests.
• Prepare and build food items according to recipes and directions.
• Properly store food by following safety policies.
• Set up workstations with prep tables, service counters, hot wells, and steam tables.
• Break down, clean, and sanitize workstations.
• Serve food while ensuring guest satisfaction and anticipating needs.
• Handle cash register and process payments, reconciling with sales.
• Follow Aramark alcohol policy and maintain asset security.
• Perform other duties as assigned by manager.

Skills

Food service experience

Guest service skills

Flexibility schedule

Safety certification readiness

Cash handling

Alcohol policy awareness

Job description

Aramark is seeking a Concession Stand Worker to provide friendly guest service and prepare food items at events. This role requires adherence to food safety, sanitation, and alcohol service policies, with responsibilities spanning guest interactions, order processing, food prep, and cash handling.

The position supports a flexible schedule including evenings, weekends, and holidays. Ideal candidates will have prior food service experience, a willingness to obtain required certifications, and a