Concession Lead (Ohio University)

AVI Foodsystems; Athens (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Paid holidays

Training and growth

Job summary

AVI Foodsystems is seeking an energetic Lead Concession Stand Attendant for Ohio University events in Athens, OH. The role is scheduled as needed for events and involves preparing stands, stocking inventory, and supervising staff.

You will prepare and serve food and beverages, train volunteers, manage inventory, and ensure guest service standards are met. This position offers growth opportunities within a supportive team culture.

Qualifications

• Customer oriented with strong communication skills.
• Previous food service supervisory experience preferred.
• Strong work ethic and reliability.
• Excellent guest service orientation.

Responsibilities

• Ensure concession stands are prepared and fully stocked prior to service.
• Requisition additional product as needed throughout the event.
• Validate beginning and ending inventory counts.
• Supervise nonprofit organization group members; train on proper service techniques.
• Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes.
• Participate in set up of stand and food to be served at concession stand.
• Perform clean-up duties in the stand to maintain the quality appearance of the work area.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.

Skills

Customer oriented

Excellent communication

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Lead Concession Stand Attendant, Ohio University in Athens, OH. This position is scheduled as needed for events.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Ensure concession stands are prepared and fully stocked prior to service
• Requisition additional product as needed throughout the event
• Validate beginning and ending inventory counts
• Supervise nonprofit organization group members; train on proper service techniques
• Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes
• Participate in set up of stand and food to be served at concession stand
• Perform clean-up duties in the stand to maintain the quality appearance of the work area
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests

Requirements

• Customer oriented
• Previous food service supervisory experience preferred
• Strong work ethic
• Excellent communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE