Concession Cook @ University of Cincinnati

Sodexo; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Concession Cook, where your passion for outstanding service will shine in a fast-paced environment. In this exciting role, you'll be responsible for food preparation and presentation at the University of Cincinnati's concession stand, contributing to the thrilling atmosphere of sports and entertainment. With opportunities for growth and professional development, this position offers a flexible work environment and the chance to be part of a dedicated team. If you're ready to embrace the challenge and excitement of culinary service, this is the perfect opportunity for you!

Benefits

Competitive Compensation

Paid Weekly

Team Meal Provided

Flexible Work Environment

Ongoing Training and Development Programs

Qualifications

• Experience in food preparation in a fast-paced environment is essential.
• Ability to work independently and handle high-stress situations.

Responsibilities

• Prepare and serve food according to recipes and standards.
• Coordinate workflow within the culinary department for efficiency.

Skills

Food Preparation

Ability to Work Independently

Mobility and Stamina

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Utensils

Job description

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Concession Cook at the University of Cincinnati in Cincinnati, OH. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment.

Our Concession Cooks will assume grill or line responsibilities within the concession stand requiring attention to detail for food preparation.

Essential Responsibilities:

• Utilize proper recipes, equipment, tools and utensils
• Ensure that food is prepared, portioned, held and served at correct temperatures and presented according to standards within assigned concession stand
• Assist in coordinating the flow of work within the culinary department to maximize quality and efficiency

Qualifications & Requirements:

• High school diploma or equivalent and experience in food preparation in a fast paced environment
• Ability to work independently and in a high stress, fast paced environment
• Must be able to stand and exert well-paced mobility in an often tightly quartered environment.
• Have the ability to bend and lift up to 30 pounds frequently
• Hours may be extended or irregular to include nights, weekends and holidays

What We Offer:

• Competitive compensation
• Paid Weekly
• Team Meal Provided
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Access to ongoing training and development programs

Other Requirements:

• Stand and exert mobility in tight spaces
• Bend and lift up to 30 pounds frequently
• Perform repetitive motions
• Operate in an environment with moderate to high noise levels
• Stand for prolonged periods
• Other lifting or physical requirements as added from time to time, or as required to perform essential job functions.
• Hours may be extended or irregular to include nights, weekends and holidays.