Culinary Cook @ University of Cincinnati

Sodexo; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a leading institution where your passion for food service will shine. As a Culinary Cook, you will play a vital role in delivering exceptional dining experiences in a fast-paced environment. This position offers the chance to work in a thrilling sports and entertainment setting, ensuring high standards of food preparation and presentation. With opportunities for growth and ongoing training, you will be part of a supportive team that values your skills and commitment. If you thrive in a vibrant atmosphere and enjoy the culinary arts, this role is perfect for you.

Benefits

Competitive Compensation

Paid Weekly

Team Meal Provided

Flexible Work Environment

Ongoing Training and Development Programs

Qualifications

• Experience in food preparation in a fast-paced environment.
• Ability to lift up to 30 pounds frequently.

Responsibilities

• Utilize proper recipes and equipment for food preparation.
• Ensure food is served at correct temperatures and presented well.
• Coordinate work flow within the culinary department.

Skills

Food Preparation

Attention to Detail

Ability to Work Independently

Mobility in Tight Spaces

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Cooking Utensils

Job description

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Culinary Cook at the University of Cincinnati in Cincinnati, OH. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment.

Our Culinary Cooks will assume grill or line responsibilities within the kitchen requiring attention to detail for food preparation.

Essential Responsibilities:

• Utilize proper recipes, equipment, tools and utensils
• Ensure that food is prepared, portioned, held and served at correct temperatures and presented according to standards
• Assist in coordinating the flow of work within the culinary department to maximize quality and efficiency

Qualifications & Requirements:

• High school diploma or equivalent and experience in food preparation in a fast-paced environment
• Ability to work independently and in a high stress, fast-paced environment
• Must be able to stand and exert well-paced mobility in an often tightly quartered environment
• Have the ability to bend and lift up to 30 pounds frequently
• Hours may be extended or irregular to include nights, weekends and holidays

What We Offer:

• Competitive compensation
• Paid Weekly
• Team Meal Provided
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Access to ongoing training and development programs

Other Requirements:

• Stand and exert mobility in tight spaces
• Bend and lift up to 30 pounds frequently
• Perform repetitive motions
• Operate in an environment with moderate to high noise levels
• Stand for prolonged periods
• Other lifting or physical requirements as added from time to time, or as required to perform essential job functions