Cook I

Cincinnati Children's; Liberty Township (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Cincinnati Children's is seeking a Cook I to join their Liberty Food Service team. This role involves preparing meals and ensuring quality standards are met within a healthcare environment. Ideal candidates will have experience in food preparation and a commitment to maintaining high hygiene standards. Join us to make a positive impact on the health of children.

Benefits

Medical coverage starting Day 1

Tuition reimbursement

Competitive retirement plans

Expansive employee discount programs

Shift Differential and Weekend Pay

Employee Resource Groups support

Physical and mental health wellness programs

Relocation assistance available

Qualifications

• 2+ years of work experience in a related job discipline.
• Valid/Good-Standing Drivers License.
• Preferred: High school diploma or equivalent.

Responsibilities

• Measure and mix ingredients according to recipes.
• Review menus to determine food preparations.
• Maintain cleanliness and safety in food production.

Skills

Customer Service

Sanitation

Cooking Skills

Education

High school diploma or equivalent

Job description

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Job Description

At Cincinnati Children’s, we come to work with one goal: to make children’s health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children’s.

Job Description

At Cincinnati Children’s, we come to work with one goal: to make children’s health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children’s.

Cincinnati Children's Is

• Recognized by U.S. News & World Report as a top 10 best children's hospitals in the nation for more than 15 years
• Second Among All Children's Hospitals for National Institutes of Health (NIH) Funding
• Recognized as one of America’s Best Large Employers (2025) , America’s Best Employers for New Grads (2024)
• One of the nation's America’s Most Innovative Companies as noted by Fortune
• Consistently certified as great place to work
• A Leading Disability Employer as noted by the National Organization on Disability
• Magnet designated for the fourth consecutive time by the American Nurses Credentialing Center (ANCC)
  
  

Job Responsibilities

• Duties - Measure and mix ingredients according to recipes and proper cooking standards. Use a variety of kitchen utensils and equipment, including scales, mixers, grinders and slicers to prepare menu items. Bake, roast, broil, steam and fry meats, fish, vegetables and other foods. Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture. Portion food correctly onto patient/guest tray as required. Assume responsibility for proper methods of safety and cleanliness. Maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance to Department of Health standards. Attend required monthly in-services. Comply with Infection Control policies and procedures.
• Planning - Review menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning. Prepare pre-preparation items according to production. Assures adherence to CACFP requirements for food preparation, service, and menu planning. Attends required training and maintains up-to-date knowledge of CACFP rules.
• Sanitation and Conservation - Complete transportation records for quantifies prepared and record waste. Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees. Complete transportation logs according to established times on a regular basis.
• Customer Service - Demonstrate effective customer service to fellow employees, customers, managers and visitors. Follow CARES standards at all times. Performs other duties as assigned.
• Safety - Safety - Maintain safety program within the department. Ensure safety concerns are reported appropriately.
  
  

Job Qualifications

• 2+ years of work experience in a related job discipline.
• Valid/Good-Standing Drivers License
• Preferred: High school diploma or equivalent
  
  

Market Leading Benefits Including*:

• Medical coverage starting day 1 of employment. View employee benefits here.
• Competitive retirement plans
• Tuition reimbursement for continuing education
• Expansive employee discount programs through our many community partners
• Shift Differential, Weekend Differential, and Weekend Option Pay Programs
• Referral bonus program for current staff!
• Support through Employee Resource Groups such as African American Professionals Advisory Council, Asian Cultural and Professional Group, EQUAL - LGBTQA Resource Group, Juntos - Hispanic/Latin Resource Group, Veterans and Military Family Advocacy Network, and Young Professionals (YP) Resource Group
• Physical and mental health wellness programs
• Relocation assistance available for qualified positions
• Benefits may vary based on FTE Status and Position Type
  
  

Primary Location

Liberty Campus

Schedule

Full time

Shift

Rotating (United States of America)

Department

Liberty Food Service

Employee Status

Regular

FTE

1

Weekly Hours

40

• Expected Starting Pay Range
• Annualized pay may vary based on FTE status $16.25 - $19.30
  
  

Comprehensive Job Description Provided Upon Request.

Cincinnati Children’s is proud to be an Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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