Concession Cook University of Cincinnati

Sodexo Live!; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Concession Cook at a prestigious venue, where your culinary skills will shine. In this fast-paced role, you will prepare and serve delicious food while ensuring quality and efficiency in a vibrant environment. With opportunities for growth and development, you'll be part of a team that crafts exceptional events and creates lasting memories for guests. If you thrive under pressure and are passionate about food service, this is the perfect opportunity to advance your career in a supportive and exciting atmosphere.

Benefits

Competitive Compensation

Paid Weekly

Team Meal Provided

Flexible Work Environment

Ongoing Training and Development

Qualifications

• Experience in food preparation in a fast-paced environment.
• Ability to stand and exert mobility in tight spaces.

Responsibilities

• Prepare food according to proper recipes and standards.
• Coordinate work within the culinary department for efficiency.
• Ensure food is served at correct temperatures.

Skills

Food Preparation

Attention to Detail

Ability to Work Independently

Mobility and Physical Endurance

Education

High School Diploma or Equivalent

Job description

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Concession Cook at the University of Cincinnati in Cincinnati, OH. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment.

Our Concession Cooks will assume grill or line responsibilities within the concession stand requiring attention to detail for food preparation.

Essential Responsibilities:

• Utilize proper recipes, equipment, tools and utensils
• Ensure that food is prepared, portioned, held and served at correct temperatures and presented according to standards within assigned concession stand
• Assist in coordinating the flow of work within the culinary department to maximize quality and efficiency

Qualifications & Requirements:

• High school diploma or equivalent and experience in food preparation in a fast paced environment
• Ability to work independently and in a high stress, fast paced environment
• Must be able to stand and exert well-paced mobility in an often tightly quartered environment.
• Have the ability to bend and lift up to 30 pounds frequently
• Hours may be extended or irregular to include nights, weekends and holidays

What We Offer:

• Competitive compensation
• Paid Weekly
• Team Meal Provided
• Flexible and dynamic work environment
• Countless opportunities to grow within the company
• Access to ongoing training and development programs

Other Requirements:

• Stand and exert mobility in tight spaces
• Bend and lift up to 30 pounds frequently
• Perform repetitive motions
• Operate in an environment with moderate to high noise levels
• Stand for prolonged periods
• Other lifting or physical requirements as added from time to time, or as required to perform essential job functions.
• Hours may be extended or irregular to include nights, weekends and holidays.

Venue Information:

The University of Cincinnati is a public research university in Cincinnati, Ohio, United States. Founded in 1819 as Cincinnati College, it is the oldest institution of higher education in Cincinnati and has an annual enrollment of over 50,000 students, making it the second largest university in Ohio.

Sodexo Live! Information:

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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