Concession Cashier & Guest Experience Lead

ASM Global; Tysons (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free employee parking

Job summary

ASM Global LLC. is seeking staff to manage concession stand operations at our event venues. The role focuses on accurate cash and inventory accounting, coordinating assignments, and maintaining a clean, safe work area for employees and guests.

The position requires basic math, cash handling knowledge, and the ability to follow directions to support peak-hour sales while adhering to Food and Beverage regulations. All duties support a high-standard guest experience.

Qualifications

• Must be 18 years or older (where applicable).
• Must have basic working knowledge of cash handling procedures.
• Must have sufficient math ability to accurately count money and make change quickly.
• Must have basic working knowledge of concession/cafeteria operation.
• Must have ability to follow directions and effectively perform the work.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Maintains accurate accounting of all cash and inventory on assigned concession stand.
• Performs location worker assignments.
• Maintains safe working conditions and sanitary work area for employees.
• Plans for peak hour sales and makes change requirements known to the Concession Manager.
• Maintains accurate cash handling procedures at all times.
• Performs location worked duties as assigned.
• Follows all rules and regulations of Food and Beverage.
• Performs other related duties as assigned by supervisor.

Skills

Professional communication

Teamwork

Problem solving

Job description

ASM Global LLC. is seeking staff to manage concession stand operations at our event venues. The role focuses on accurate cash and inventory accounting, coordinating assignments, and maintaining a clean, safe work area for employees and guests.

The position requires basic math, cash handling knowledge, and the ability to follow directions to support peak-hour sales while adhering to Food and Beverage regulations. All duties support a high-standard guest experience.