Multi-Location Concessions Supervisor

ASM Global Group; United States; On-site; USD 21,000 - 34,000; Full time

Job summary

ASM Global Group is seeking a Concessions Supervisor to oversee day-to-day operations across venues in the United States. You will lead concession teams, ensure high standards of food quality, service, and cleanliness, and manage opening/closing procedures at multiple locations.

Key duties include supervising staff, maintaining accurate cash handling and inventory, enforcing beverage policies, and providing feedback to the Concessions Manager. Flexibility to work nights and weekends is required.

Qualifications

• Minimum high school diploma or GED.
• Previous management or supervisory experience in food and beverage.
• Strong customer service and communication skills.
• Ability to count money and handle cash accurately.
• Ability to follow directions and perform duties.
• Positive attitude and neat appearance.
• Must speak and understand English.
• Attend F&B training sessions.
• Able to pass background/credit check.
• Flexible hours including nights and weekends.

Responsibilities

• Supervise multiple locations and teams.
• Ensure high level of customer service and quality.
• Maintain safe and sanitary work area.
• Verify inventory and counts during events.
• Maintain accurate cash/credit handling procedures.
• Open and close concession stand.
• Enforce beverage and alcohol policies.
• Address guest requests with professionalism.
• Provide feedback to Concessions Manager.
• Work flexible hours including nights, weekends, and holidays.
• Willingness to perform additional tasks as needed.
• Regular attendance required.

Skills

Management experience

Customer service

Cash handling

Team leadership

Multitasking

Attention to detail

English language

Flex hours

Education

High School Diploma or GED

Food & Beverage management experience

Background check approval

Tools

Microsoft Office

Excel

Job description

ASM Global Group is seeking a Concessions Supervisor to oversee day-to-day operations across venues in the United States. You will lead concession teams, ensure high standards of food quality, service, and cleanliness, and manage opening/closing procedures at multiple locations.

Key duties include supervising staff, maintaining accurate cash handling and inventory, enforcing beverage policies, and providing feedback to the Concessions Manager. Flexibility to work nights and weekends is required.