Concession Attendant

Montrose Recreation District; Montrose (CO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

MRD Membership after 30 days

Advancement opportunities

Training & development

Flexible schedule

Job summary

Montrose Recreation District is seeking a seasonal concession stand staff member to serve food and beverages at the community facilities in Montrose.

You will work evenings and weekends March 30 through October 12, maintain health standards, handle cash, and provide friendly customer service while collaborating with the district team.

Qualifications

• No formal education required beyond willingness to work.
• Ability to handle cash accurately and make change.
• Experience in food service or customer-facing roles is a plus.

Responsibilities

• Prepares and serves food and drinks to the public in a timely manner.
• Answers questions with a friendly demeanor.
• Handles daily receipts, restocks, and documents forms.
• Operates cash box during service.
• Maintains cleanliness and health standards for equipment and areas.
• Reports any malfunctioning equipment or facility needs to supervisor.
• Knows district rules and health regulations for safe operation.
• Reports safety and health deficiencies to supervisor.

Skills

Customer service

Cash handling

Food service

Tools

Cash register

Job description

Benefits

• Individual MRD Membership after 30days
• Opportunity for advancement
• Training & development
• Flexible schedule

General Statement of Duties

Staffs District concession stands in accordance with set rules and operating procedures.

Supervision Received

Works under direct supervision of the Facility Leader-CRC.

Essential Duties

• Prepares and serves food and drink items to the public in an efficient and timely manner.
• Answers questions from the public and communicates with a friendly and helping demeanor.
• Collects daily receipts making accurate change for customers, takes inventory, restocks, and fills out appropriate forms.
• Operates cash box.
• Maintains all equipment, facilities, and fixtures in a clean and working condition and in accordance with public health standards.
• Reports any malfunctioning equipment or facility needs to supervisor.
• Is knowledgeable about District rules pertaining to operation of the concession stand and State Health Department regulations that govern safe operation of food preparation.
• Reports safety and health deficiencies to immediate supervisor.

Work Hours

This position is a seasonal position starting March 30th through October 12th. Hours vary with evening and weekend shifts

Benefits Include

Free membership to the Montrose Rec Center.