Concessions Attendant - Part Time

Sun Communities & Sun Outdoors; Jacksonville (FL); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

DailyPay

401(k) with matching

Employee Assistance Program

Identity Theft Insurance

Team Member Discounts

Sun Outdoors discounts

Paid sick leave

Paid holidays & jury duty

Job summary

Sun Outdoors is hiring a Concessions Attendant to support our quick service food operations. You will deliver genuine hospitality with speed and accuracy while handling orders, payments, and basic food prep.

Ideal candidates have basic computer skills, strong communication, and flexibility to work outdoor environments, including events and non-business hours. Competitive hourly pay with benefits described in the listing.

Qualifications

• High School Diploma or GED (Preferred).
• 6 months in food & beverage experience (Preferred).
• Ability to read and comprehend written instructions.
• Strong communication skills.
• Strong customer service skills.
• Ability to work outdoors in varying temperatures.
• Ability to work independently and in a team.
• Basic computer proficiency (email and internet).
• Excellent interpersonal skills.
• Flexibility to work events during non-business hours.

Responsibilities

• Provides friendly, quality hospitality to each guest.
• Greets guests, takes orders, prepares, and serves offerings.
• Demonstrates knowledge of menu and dietary guidelines.
• Operates cash register and processes payments accurately.
• Prepares food and beverages as needed, anticipating guest volume.
• Follows sanitation guidelines and safety standards.
• Completes assignments neatly and on time.
• Performs opening/closing/side work duties as assigned.
• Stocks and replenishes food, beverages, and supplies.
• Cleans and sanitizes equipment and facilities.
• Sets up/breaks down events and resort functions.
• Other duties as assigned.

Skills

Strong communication

Strong customer service

Reading comprehension

Independence & teamwork

Basic computer skills

Interpersonal skills

Event flexibility

Education

High school diploma or GED

Job description

Overview

A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success.

Overview

A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success.

Job Duties

• Provides friendly, quality, genuine hospitality to each guest. (Essential)
• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards. (Essential)
• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines. (Essential)
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential)
• Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume. (Essential)
• Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations. (Essential)
• Follows recipes accurately while maintaining food and beverage preparation processes.
• Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.
• Performs shift opening/closing/side work duties as assigned.
• Stocks and replenishes food, beverages, paper products, and utensils as needed.
• Cleans, sanitizes, and maintains amenity, per sanitation guidelines.
• Follows sanitation standards including washing cookware and utensils throughout the day.
• Sets up/breaks down events and resort functions.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• 6 months in previous food & beverage experience (Preferred)
• Ability to read and comprehend written instructions
• Strong communication skills
• Strong customer service skills
• Ability to endure fluctuations in temperatures as working conditions require constant outdoor work
• Ability to work well independently as well as on a team
• Basic computer proficiency, including the ability to use email and the internet
• Excellent interpersonal skills
• Flexibility to work events during non-business hours

Rewarding Benefits

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.

• Get paid daily with DailyPay
• 401(k) Plan with employer matching contribution
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Discounts at Sun Outdoors locations across the nation
• Paid sick leave
• Various paid holidays, bereavement time and pay for jury duty

$14 per hour