Compassionate Senior Living Cook - Impactful Meals

Evolve Senior; Northern (KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Galloway Senior Living is seeking a Cook to support quality food service for residents and guests. The role reports to the Dining Director and is non-exempt, with responsibilities across station setup, food prep, cooking, order accuracy, and sanitation.

The ideal candidate will have a high school diploma, 2 years cooking experience, and the ability to work in a fast-paced environment while communicating effectively in English. Join a team focused on compassionate service.

Qualifications

• High school degree or equivalent.
• Two years of experience as a cook preferred.
• Ability to work in a fast-paced environment.
• Ability to multitask, prioritize, and manage time efficiently.
• Strong English language speaking, reading and writing skills.
• Physical endurance to stand for an entire shift.

Responsibilities

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing and operating kitchen equipment for shift.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders at one time.
• Monitoring multiple food orders as new orders arrive.
• Dressing order for presentation.
• Ensuring each guest order has the correct food and sides.
• Delivering food order to wait staff in a timely manner.
• Sanitizing and cleaning workstations and utensils.
• Assisting other cooks in preparing food or helping other team members when needed.
• Performs other duties consistent with the position as assigned.

Skills

Teamwork

Multitasking

Time management

English proficiency

Education

High school diploma or equivalent

Two years of cook experience

Job description

Galloway Senior Living is seeking a Cook to support quality food service for residents and guests. The role reports to the Dining Director and is non-exempt, with responsibilities across station setup, food prep, cooking, order accuracy, and sanitation.

The ideal candidate will have a high school diploma, 2 years cooking experience, and the ability to work in a fast-paced environment while communicating effectively in English. Join a team focused on compassionate service.