Compassionate Senior Living Cook

Manor Lake El

Georgia

Hybrid

USD 36,000 - 42,000

Full time

14 days+

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Job summary

Manor Lake El in Georgia seeks a dedicated food service aide to prepare and serve meals to residents according to planned menus and portion controls. You will help with storage, cleaning duties, sanitation, and maintenance of a safe, courteous dining environment while supporting the culinary team and reporting hazards to leadership.

Experience in food service is preferred and a high school diploma or GED is encouraged.

Qualifications

  • Must be 18 years of age or older.
  • Background screening required by law.
  • Must read, write, speak and understand English.
  • Professionalism, empathy, patience, and interpersonal skills are essential.
  • Prior experience in the food service industry is preferred.

Responsibilities

  • Prepare and serve meals in accordance with planned menus and portion control.
  • Assist in proper storage of raw and leftover foods.
  • Assist and direct daily or scheduled cleaning duties.
  • Follow Standard Precautions and sanitary, safety and infection control policies.
  • Maintain sanitary conditions in department and food storage areas.
  • Ensure equipment and supplies are properly maintained and organized.
  • Maintain good personal hygiene.
  • Report hazardous conditions or incidents to the Culinary/Executive Director.
  • Dispose of food waste per policy and wear protective gear when needed.
  • Maintain and file menus and complete required forms and reports.

Skills

English proficiency
Background check
Age 18+
Interpersonal skills
Food service experience

Education

High school diploma or GED

Job description

Manor Lake El in Georgia seeks a dedicated food service aide to prepare and serve meals to residents according to planned menus and portion controls. You will help with storage, cleaning duties, sanitation, and maintenance of a safe, courteous dining environment while supporting the culinary team and reporting hazards to leadership.

Experience in food service is preferred and a high school diploma or GED is encouraged.

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