Compassionate Prep Cook — Full-Time Day Shifts

Carroll Lutheran Village, Inc.; Carroll Lutheran Village (MD); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Health, dental and vision insurance

Paid Time Off

403(b)-retirement plan

Scholarship opportunities

Professional development

Resumo da oferta

Carroll Lutheran Village in Maryland is seeking a dedicated Full-Time Prep Cook (Cook I) to join our Culinary team. You will prepare high-quality meals for residents and guests by following recipes, production guidelines, and dietary requirements in a supportive, mission-driven environment.

Responsibilities include measuring, mixing, portioning, inventory management, and maintaining sanitation and documentation.

Qualificações

• Education: High school diploma or equivalent; 2 years related experience preferred.
• Demonstrated discretion, professionalism, and sound judgment in handling sensitive matters.
• Excellent interpersonal, written, and verbal communication skills.

Responsabilidades

• Prepare and cook food items by following basic recipes and production guidelines.
• Operate kitchen equipment and utensils to measure, mix, cut, peel, shred, and trim ingredients.
• Estimate food quantities, review menus, maintain production records, and requisition supplies.
• Accommodate special dietary requirements and prepare meals to order.
• Receive and manage inventory, maintain sanitation and safety standards.
• Attend ServSafe Food Handler training within 90 days of hire.

Conhecimentos

Food safety

Attention to detail

Teamwork

Interpersonal communication

Inventory management

Formação académica

High school diploma or equivalent

2 years related experience

Descrição da oferta de emprego

Carroll Lutheran Village in Maryland is seeking a dedicated Full-Time Prep Cook (Cook I) to join our Culinary team. You will prepare high-quality meals for residents and guests by following recipes, production guidelines, and dietary requirements in a supportive, mission-driven environment.

Responsibilities include measuring, mixing, portioning, inventory management, and maintaining sanitation and documentation.