Compassionate Part-Time Dietary Aide for Seniors

McGregor AMASA; Brooklyn (OH); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Excellent benefits

Résumé du poste

McGregor PACE in East Cleveland is seeking a part-time Dietary Assistant to prepare and serve meals for frail and elderly participants. You will follow food safety procedures, operate kitchen equipment, and coordinate with transportation and dietitians to ensure correct meals are delivered.

Ideal candidates have a high school diploma with dependable, flexible, and caring attitude; experience with the frail or elderly is preferred.

Qualifications

• High School diploma, or equivalent, required.
• Dependability, flexibility, and a caring attitude are required.
• Experience working with the frail or elderly preferred.

Responsabilités

• Understand and apply food safety procedures, including proper cooler/freezer temperatures and food reheating temperatures.
• Complete required food safety training per local regulations.
• Communicate with sanitarians during health inspections.
• Use kitchen equipment such as oven, robot coupe, dishwasher, and three-compartment sink.
• Serve lunch according to the schedule and ensure meals meet prescribed diets.
• Coordinate with departments regarding congregate meal service and home-delivered meals.
• Assist in assembling food pantry bags and maintaining dietary storage areas.
• Maintain logs for temperatures, waste, deliveries, and supplements in paper or Excel formats.
• Communicate via Outlook and Teams with department staff.
• Follow McGregor PACE dietary policies and local regulations.
• Inform supervisor of any participant changes, issues, or concerns.
• Support departmental performance improvement initiatives and complete required training.

Connaissances

Dependability

Flexibility

Caring attitude

Experience with elderly (preferred)

Formation

High School diploma or equivalent

Description du poste

McGregor PACE in East Cleveland is seeking a part-time Dietary Assistant to prepare and serve meals for frail and elderly participants. You will follow food safety procedures, operate kitchen equipment, and coordinate with transportation and dietitians to ensure correct meals are delivered.

Ideal candidates have a high school diploma with dependable, flexible, and caring attitude; experience with the frail or elderly is preferred.