Compassionate Healthcare Kitchen Specialist (PRN, Day/Weekend)

AdventHealth

Colorado

On-site

USD 29,000 - 47,000

Part time

8 days ago

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Job summary

AdventHealth in Littleton, CO is seeking a PRN food service teammate to prepare patient, retail, and catering meals following production records. You will assist with high-volume service, maintain sanitation, monitor temperatures, and rotate stock to ensure safety.

You will collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Prior healthcare or food service experience and ServeSafe certification are preferred.

Qualifications

  • Strong organizational and multitasking abilities in a fast-paced setting.
  • Excellent verbal interpersonal and customer relations skills.
  • Ability to read and follow written and verbal instructions.
  • Proficient keyboarding and basic computer skills.

Responsibilities

  • Prepare patient, retail, and catering meals per production records.
  • Review pull sheets and organize ingredients for service periods.
  • Maintain clean, sanitary kitchen and ensure health standards and temperature checks.
  • Manage inventory by sorting, labeling, dating, and rotating stock.
  • Collaborate with managers and teammates to meet goals and support delivery.

Skills

Organizational
Verbal Interpersonal
Customer Relations
Read/Comprehend written instructions
Follow verbal instructions
Keyboarding
Computer (visual)
Strong communication
Basic computer skills

Education

High School Grad or Equiv
ServeSafe Certification (SERV)

Job description

AdventHealth in Littleton, CO is seeking a PRN food service teammate to prepare patient, retail, and catering meals following production records. You will assist with high-volume service, maintain sanitation, monitor temperatures, and rotate stock to ensure safety.

You will collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Prior healthcare or food service experience and ServeSafe certification are preferred.

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