Compassionate Healthcare Cook (Part Time)

Williamsburgrehab; Williamsburg (VA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Make a difference

Job summary

Williamsburg Post Acute & Rehabilitation in Williamsburg, VA is seeking a part-time Cook to support our dietary team. You will prepare meals following menus, maintain quality, safety, and presentation, and help manage kitchen tasks in a resident-focused environment.

Join a caring team that values teamwork, reliability, and consistent, home-style meals. Prior healthcare/food service experience is preferred; high school diploma or equivalent is a plus, with a strong emphasis on food safety.

Qualifications

• High school diploma or equivalent.
• Prior healthcare/food service experience preferred.
• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Skills

Reading recipes

Food safety

Teamwork

Independent work

Education

High school diploma or equivalent

Job description

Williamsburg Post Acute & Rehabilitation in Williamsburg, VA is seeking a part-time Cook to support our dietary team. You will prepare meals following menus, maintain quality, safety, and presentation, and help manage kitchen tasks in a resident-focused environment.

Join a caring team that values teamwork, reliability, and consistent, home-style meals. Prior healthcare/food service experience is preferred; high school diploma or equivalent is a plus, with a strong emphasis on food safety.