Cook

Williamsburg Post Acute & Rehabilitation VA; Williamsburg (VA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Job summary

Williamsburg Post Acute & Rehabilitation VA is seeking a part-time Cook to join our Dietary team in Williamsburg, VA. If you love cooking and take pride in creating meals that feel home-like, we’d love to meet you!

Responsibilities include preparing meals per menus and dietary guidelines, ensuring correct temperatures and presentation, and maintaining kitchen cleanliness. We value dependability, teamwork, and adherence to safety standards in a compassionate, resident-focused environment.

Qualifications

• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Skills

Food safety procedures

Read and follow recipes

Team-oriented

Independent work

Education

High school diploma or equivalent

Job description

Cook – Part Time

Williamsburg Post Acute & Rehabilitation – Williamsburg, VA

Join a team that cares as much as you do!

At Williamsburg Post Acute & Rehabilitation, we’re dedicated to providing exceptional care and comfort to our residents — and that includes delicious, nutritious meals prepared with pride. We’re currently seeking a Cook to join our Dietary team.

If you love cooking and take pride in creating meals that make people feel at home, we’d love to meet you!

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a cook in healthcare, hospitality, or restaurant setting preferred.
• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently.

Why Choose Williamsburg Post Acute & Rehabilitation

• Supportive, family-oriented work environment
• Competitive pay and benefits package
• Opportunities for growth and advancement
• A chance to make a real difference every day

Salary / Wage Range

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies, and experience and may fall outside of the range shown.

Bring your skills to a place where good food and great care go hand in hand.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status. We proudly support and encourage people with military experience (active duty, veterans, reservists, and National Guard) as well as military spouses to apply for our job opportunities.