Cook

Hill Valley Healthcare; Williamsburg (VA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Williamsburg Post Acute & Rehabilitation in Williamsburg, VA is seeking a part-time Cook to join our dietary team. If you love preparing tasty, nutritious meals and care about resident comfort, this role is for you.

You will prepare meals per menus and dietary guidelines, ensure timely service and proper presentation, and maintain kitchen cleanliness and safety while supporting inventory and collaboration with the Dietary Manager.

Qualifikationen

• High school diploma or equivalent preferred.
• Prior experience as a cook in healthcare, hospitality, or restaurant setting preferred.
• Knowledge of food safety and sanitation procedures required.
• Ability to read and follow recipes and dietary instructions.
• Dependable, team-oriented, and able to work independently.

Aufgaben

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals are served on time and at the proper temperature and presentation.
• Follow portion control and safe food-handling practices.
• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.
• Assist with inventory, food storage, and supply rotation.
• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Kenntnisse

Food safety knowledge

Recipe reading

Dependable

Team oriented

Independent worker

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Cook – Part Time

Williamsburg Post Acute & Rehabilitation – Williamsburg, VA

Join a team that cares as much as you do!

At Williamsburg Post Acute & Rehabilitation, we’re dedicated to providing exceptional care and comfort to our residents — and that includes delicious, nutritious meals prepared with pride. We’re currently seeking a Cook to join our Dietary team.

If you love cooking and take pride in creating meals that make people feel at home, we’d love to meet you!

Responsibilities:

• Prepare and cook meals according to menus, recipes, and dietary guidelines.

• Ensure meals are served on time and at the proper temperature and presentation.

• Follow portion control and safe food-handling practices.

• Maintain cleanliness and organization of the kitchen and equipment in compliance with health and safety standards.

• Assist with inventory, food storage, and supply rotation.

• Work collaboratively with the Dietary Manager and team to meet resident needs and preferences.

Qualifications:

• High school diploma or equivalent preferred.

• Prior experience as a cook in healthcare, hospitality, or restaurant setting preferred.

• Knowledge of food safety and sanitation procedures required.

• Ability to read and follow recipes and dietary instructions.

• Dependable, team-oriented, and able to work independently.

Why Choose Williamsburg Post Acute & Rehabilitation?

• Supportive, family-oriented work environment

• Competitive pay and benefits package

• Opportunities for growth and advancement

• A chance to make a real difference every day

Salary / Wage Range

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies, and experience and may fall outside of the range shown.

Bring your skills to a place where good food and great care go hand in hand.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status. We proudly support and encourage people with military experience (active duty, veterans, reservists, and National Guard) as well as military spouses to apply for our job opportunities.