Compassionate Elder Care Cook — Flexible Schedule

The-Waters-3

Greencastle (IN)

Sur place

USD 36 000 - 52 000

Plein temps

Il y a 9 jours

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Avantages offerts par ce poste

Excellent Pay
Flexible Scheduling
Paid Vacation Time-Cash
Paid Sick Time
Attendance Bonus
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans

Résumé du poste

The Waters is hiring a Cook in Greencastle, Indiana to prepare meals for breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives as needed. The role emphasizes safe food handling, compassionate service, and teamwork in a senior care setting.

Applicants should have a high school diploma or equivalent, sanitation certification, and at least one year of dietary experience in a hospital or nursing facility.

Qualifications

  • Minimum high school education or equivalent.
  • Preferred: 1 year dietary experience in healthcare settings.
  • Sanitation certificate required.
  • Ability to cook large quantities and understand dietary procedures.

Responsabilités

  • Prepare and assist with food preparation for breakfast, lunch, and dinner for residents.
  • Follow dietary restrictions and provide alternatives as needed.
  • Maintain sanitation and hygiene standards in the kitchen.
  • Follow instructions and maintain confidentiality and professional conduct.
  • Communicate effectively with team and residents.

Connaissances

Institutional cooking experience
Food safety and sanitation knowledge
Ability to follow verbal and written [

Formation

High school diploma or equivalent
Sanitation certificate

Description du poste

The Waters is hiring a Cook in Greencastle, Indiana to prepare meals for breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives as needed. The role emphasizes safe food handling, compassionate service, and teamwork in a senior care setting.

Applicants should have a high school diploma or equivalent, sanitation certification, and at least one year of dietary experience in a hospital or nursing facility.

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