Compassionate Cook for Senior Care Dining

The waters of wabash east; Wabash (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

The Waters of Wabash East is hiring a Cook to prepare breakfast, lunch, and dinner for residents, following dietary guidelines and individual needs. You will contribute to a warm dining experience and support a compassionate healthcare team.

This role emphasizes teamwork, quality, and respectful service, with a sign-on bonus offered after 90 days of employment. Be part of a driven kitchen that nourishes residents every day.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of dietary experience in hospital, skilled nursing facility, healthcare facility, or related setting preferred.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious and appealing meals following established menus and dietary requirements.
• Cook in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives.
• Maintain proper food prep, sanitation, and hygienic practices.
• Follow verbal and written instructions accurately.
• Keep a clean, safe, and organized kitchen and prep area.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with residents and coworkers.
• Respect resident confidentiality and privacy.

Skills

Food prep

Sanitation

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Job description

The Waters of Wabash East is hiring a Cook to prepare breakfast, lunch, and dinner for residents, following dietary guidelines and individual needs. You will contribute to a warm dining experience and support a compassionate healthcare team.

This role emphasizes teamwork, quality, and respectful service, with a sign-on bonus offered after 90 days of employment. Be part of a driven kitchen that nourishes residents every day.