Compassionate Dining Server for Seniors | Flexible Hours

Cascade Living Group; Riverside (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

401k with company match

Paid Time Off

Education Assistance

Pet Insurance

Job summary

Cascade Living Group's Magnolia Grand is seeking a Server (Dining Services Associate) to create a safe, pleasant dining experience for our seniors in independent living. You will prepare dining room, serve meals, and build relationships with residents and families while meeting dietary needs.

You will maintain cleanliness, support team goals, and demonstrate strong communication and taste knowledge of entrees during service.

Qualifications

• Must possess current first aid certification and a current food handler’s or serve safe certification.
• Excellent communication with residents, families and staff.
• Flexible schedule including evenings and weekends.

Responsibilities

• Prepare dining room for all meals, completing the pre-meal procedures.
• Fill resident food requests, transport food to dining room or deliver service trays to resident’s units.
• Establish effective relationships with residents, family members and staff.
• Use proper tasting techniques to understand the flavor of all entrees and know ingredients prior to meal service.
• Demonstrate organizational skills around time management.
• Understand menus and answer questions that might arise.
• Ensure cleanliness in both kitchen and dining room.
• Actively participate as a member of a team and support management goals.
• Promote the mission, values and beliefs of Cascade Living.

Skills

Compassionate

Effective communication

Active listening

Customer service

Flexible schedule

Reliability

Team player

Job description

Cascade Living Group's Magnolia Grand is seeking a Server (Dining Services Associate) to create a safe, pleasant dining experience for our seniors in independent living. You will prepare dining room, serve meals, and build relationships with residents and families while meeting dietary needs.

You will maintain cleanliness, support team goals, and demonstrate strong communication and taste knowledge of entrees during service.