Compassionate Dining Server | Flexible Scheduling

Sarasota Assisted Living, LLC; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Flexible scheduling

Job summary

Aravilla Assisted Living in Florida is seeking a dedicated Server to join our dining team. You will deliver outstanding service to residents, take orders, serve meals and beverages, and help create a warm, efficient dining environment.

Responsibilities include greeting guests, presenting menus, taking orders, ensuring cleanliness, and collaborating with kitchen staff to deliver timely meals. Equal opportunity employer; Level 2 background screening required.

Qualifications

• Strong customer service skills and a friendly attitude.
• Excellent verbal communication and interpersonal abilities.
• Ability to stay organized in a fast-paced environment.
• Willingness to work flexible hours including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Present menus and provide detailed information about menu items, including specials and recommendations.
• Take accurate food and beverage orders and serve them promptly.
• Monitor table settings and cleanliness, ensuring a pleasant dining environment.
• Handle customer inquiries and resolve issues politely.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Assist with setting up and breaking down dining areas for service.
• Adhere to health and safety regulations and maintain a clean workspace.

Skills

Customer service

Communication

Attention to detail

Flexibility

Stamina

Job description

Aravilla Assisted Living in Florida is seeking a dedicated Server to join our dining team. You will deliver outstanding service to residents, take orders, serve meals and beverages, and help create a warm, efficient dining environment.

Responsibilities include greeting guests, presenting menus, taking orders, ensuring cleanliness, and collaborating with kitchen staff to deliver timely meals. Equal opportunity employer; Level 2 background screening required.