Compassionate Dietary Cook for Senior Living

Rocky Mountain Care Group; Orem (UT); On-site; USD 22,000 - 25,000; Full time

Job summary

Spring Hollow Assisted Living in Orem, UT is seeking a Dietary Cook to prepare meals according to planned menus and standards. The role reports to the Dietitian/Director of Food Services and involves assisting in food service operations to ensure quality, safety, and resident satisfaction.

Applicants should have a current Food Handlers Permit, be at least 18, and ideally possess 1 year of supervisory dietary/food service experience in a healthcare setting.

Qualifications

• High school diploma preferred.
• Current/ Active Food Handlers Permit
• Must be 18 years of age
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned.
• Ensures that food procedures are followed in accordance with established policies.

Education

High school diploma preferred

Job description

Spring Hollow Assisted Living in Orem, UT is seeking a Dietary Cook to prepare meals according to planned menus and standards. The role reports to the Dietitian/Director of Food Services and involves assisting in food service operations to ensure quality, safety, and resident satisfaction.

Applicants should have a current Food Handlers Permit, be at least 18, and ideally possess 1 year of supervisory dietary/food service experience in a healthcare setting.