Compassionate Dietary Cook — Nutritious Senior-Care Meals

Pavilion Management Company; Dayton (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

401(K) Plan

Paid Time Off

Positive environment

Supportive Leadership team

Additional incentives

Job summary

Centerville Health and Rehab is seeking a Dietary Cook to prepare meals in compliance with federal, state, and local standards and facility policies. The role supports the Dietitian/Director of Food Services and ensures accurate, timely food preparation for residents.

The Dietary Cook will review menus, assist with menu changes as needed, and perform administrative tasks such as completing forms and reports. A background check is required, and prior supervisory experience is preferred.

Qualifications

• High school diploma or equivalent required.
• 1 year dietary/food service supervisory experience preferred (but not necessary).
• Must be able to successfully pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes as required.
• Performs other duties and ensures food procedures follow established policies.
• Completes administrative forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Food safety

Food preparation

Supervisory experience preferred

Education

High school diploma or equivalent

Job description

Centerville Health and Rehab is seeking a Dietary Cook to prepare meals in compliance with federal, state, and local standards and facility policies. The role supports the Dietitian/Director of Food Services and ensures accurate, timely food preparation for residents.

The Dietary Cook will review menus, assist with menu changes as needed, and perform administrative tasks such as completing forms and reports. A background check is required, and prior supervisory experience is preferred.