Compassionate Dietary Cook for Senior Living

MGM Healthcare; Farmington (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO after 30 days

Holidays with premium pay

Education reimbursement up to 5000 per

Take home up to 75% of net wages

401(k) company-matched

Medical/Dental/Vision/Life insurance

Job summary

Camelot Nursing & Rehab is seeking a Dietary Cook to join our kitchen team in providing nutritious meals for residents in a caring, compliant environment. The role involves preparing meals per planned menus, managing inventory, and coordinating with the Dietary Supervisor on diet orders and modifications.

We offer competitive pay based on experience, PTO after 30 days, holidays with premium pay, tuition reimbursement, and benefits including medical, dental, vision, and 401(k) plans for full-time

Qualifications

• 1 year of experience is preferred
• Open Communication
• Professionalism
• Ethical Practice
• Relationship Management
• Always maintaining confidentiality

Responsibilities

• Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and are timely
• Determine the amount of foods needed to meet weekly menus and submit order to Dietary Supervisor
• Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary Supervisor of shortages or discrepancies
• Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly
• Consult registered dietitian on modified diets
• Supervise dietary workers when washing, trimming, or preparing food
• Assist in training, orientation, and supervisor of newly hired dietary staff
• Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.
• Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders
• Test food temperatures
• Prepare special nourishment and supplements as instructed by Dietary Supervisor, and identify with resident name and room number
• Always observe infection prevention and control practices
• Maintain a clean and organized kitchen
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors
• Perform all other tasks and duties as assigned

Skills

Dietary cook experience

Communication

Education

High School diploma or GED

Job description

Camelot Nursing & Rehab is seeking a Dietary Cook to join our kitchen team in providing nutritious meals for residents in a caring, compliant environment. The role involves preparing meals per planned menus, managing inventory, and coordinating with the Dietary Supervisor on diet orders and modifications.

We offer competitive pay based on experience, PTO after 30 days, holidays with premium pay, tuition reimbursement, and benefits including medical, dental, vision, and 401(k) plans for full-time