Compassionate Dietary Cook for Long-Term Care

Rocky Mountain Care Group; Springfield (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Sunterra Springs Springfield in Springfield, MO is seeking a Dietary Cook to support meal preparation, menu reviews and adherence to food service policies. The role involves collaborating with the Dietitian and Food Services Director to implement necessary changes and ensure safety and quality in meals.

The ideal candidate will have a high school diploma, a current Food Handlers Permit, be 18 years or older, and may have up to one year of supervisory dietary/food service experience.

Qualifications

• High school diploma preferred
• Current/ Active Food Handlers Permit
• Must be 18 years of age
• One year dietary/food service supervisory experience preferred (but not necessary)

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes as required.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

Skills

Supervisory experience

Dietary/food service knowledge

Independent decision making

Education

High school diploma

Food Handlers Permit

Must be 18 years old

Job description

Sunterra Springs Springfield in Springfield, MO is seeking a Dietary Cook to support meal preparation, menu reviews and adherence to food service policies. The role involves collaborating with the Dietitian and Food Services Director to implement necessary changes and ensure safety and quality in meals.

The ideal candidate will have a high school diploma, a current Food Handlers Permit, be 18 years or older, and may have up to one year of supervisory dietary/food service experience.