Compassionate Dietary Cook for Long-Term Care Kitchen

Journey; Jesup (GA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

401(k) with Voya Financial

Free Life Insurance

Company-provided smartphones for full‑

Opportunities for professional dev.

Supportive, team-oriented environment

Job summary

Journey is seeking a professional cook to join our care team in the community. You will prepare meals in accordance with dietary guidelines, manage portions, and ensure safe, appealing servings for residents and families.

With at least one year of institutional cooking experience, you will read recipes and production sheets, coordinate with the team, and adhere to health and safety standards while supporting our mission to improve lives one meal at a time.

Qualifications

• At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
• Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Responsibilities

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Skills

Experience & Knowledge: institutional/

Reading recipes & production sheets

Communication & compliance

Job description

Journey is seeking a professional cook to join our care team in the community. You will prepare meals in accordance with dietary guidelines, manage portions, and ensure safe, appealing servings for residents and families.

With at least one year of institutional cooking experience, you will read recipes and production sheets, coordinate with the team, and adhere to health and safety standards while supporting our mission to improve lives one meal at a time.