Dietary Cook & Kitchen Lead - Skilled Nursing

Sunterra Springs Springfield; Springfield (MO); On-site; USD 18,000 - 22,000; Full time

Job summary

Sunterra Springs Springfield in Springfield, MO is seeking a Dietary Cook to prepare meals, review menus with the Dietitian, and ensure meals meet planned dietary requirements. This on-site role supports residents with nutritious, appetizing meals and adheres to facility policies.

Requires a high school diploma (preferred), current Food Handlers Permit, being 18+, and experience in dietary/food service supervision preferred.

Qualifications

• High school diploma preferred.
• Current/ Active Food Handlers Permit.
• Must be 18 years of age.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

Education

High school diploma

Job description

Sunterra Springs Springfield in Springfield, MO is seeking a Dietary Cook to prepare meals, review menus with the Dietitian, and ensure meals meet planned dietary requirements. This on-site role supports residents with nutritious, appetizing meals and adheres to facility policies.

Requires a high school diploma (preferred), current Food Handlers Permit, being 18+, and experience in dietary/food service supervision preferred.