Compassionate Dietary Cook for Healthcare Dining & Training

Infinity Healthcare Consulting; Wabash (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Supportive team environment

Professional development

Impactful work

Job summary

The Waters of Wabash East Skilled Nursing & Rehabilitation is seeking a dedicated Dietary Cook to join our culinary team. You will be responsible for preparing and serving nutritious meals to our residents in a compassionate, patient-focused environment.

This role offers opportunities for growth within a supportive, team-oriented setting. Key duties include preparing meals, maintaining kitchen cleanliness, assisting with menu planning and inventory, and collaborating with the Dietary Manager to

Qualifications

• Prior experience in food preparation and cooking, preferably in a healthcare setting.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards.
• Assist with menu planning, food ordering, and inventory management.
• Collaborate with the Dietary Manager to ensure high-quality food service and resident satisfaction.
• Work effectively as part of a team to ensure seamless service and support to residents and staff.
• Maintain accurate records of food preparation, stock levels, and resident preferences.
• Participate in in-service training and continuing education to stay current with industry trends and best practices.

Skills

Food preparation

Teamwork

Communication

Math basics

Job description

The Waters of Wabash East Skilled Nursing & Rehabilitation is seeking a dedicated Dietary Cook to join our culinary team. You will be responsible for preparing and serving nutritious meals to our residents in a compassionate, patient-focused environment.

This role offers opportunities for growth within a supportive, team-oriented setting. Key duties include preparing meals, maintaining kitchen cleanliness, assisting with menu planning and inventory, and collaborating with the Dietary Manager to