Compassionate Dietary Aide — Skilled Nursing Care

Springcreekhc; Millcreek (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

401(k) match

Insurance options

Generous PTO

Job summary

Spring Creek Care Center in Millcreek, UT is seeking a Full Time Dietary Aide. You will prepare meals per menus and dietary needs, review tray cards, assemble trays, serve meals, stock snack carts, and maintain cleanliness across food service areas.

We offer competitive hourly pay, 401(k) with company match, medical/dental/vision and life insurance options, and generous PTO. A high school diploma or equivalent is required, and experience in institutional kitchens is preferred; SNF experience is

Qualifications

• High school diploma or equivalent, or enrollment in current high school courses.
• Experience working in the kitchen of institutions that provide meals to large groups on a daily basis.
• Experience cooking in a Skilled Nursing Facility is a plus.

Responsibilities

• Prepare hot and cold meals and beverages according to menus and dietary needs.
• Review tray cards for allergies, preferences, and special instructions.
• Assemble meal trays with correct dishware and adaptive equipment.
• Serve meals and assist with delivery to residents.
• Prepare and stock snack carts.
• Clean dishes, utensils, and food prep areas after use and follow cleaning schedules.
• Maintain infection control and safety standards.
• Communicate respectfully with residents, staff, and visitors.
• Attend trainings/meetings and support additional tasks.

Skills

Customer service

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Spring Creek Care Center in Millcreek, UT is seeking a Full Time Dietary Aide. You will prepare meals per menus and dietary needs, review tray cards, assemble trays, serve meals, stock snack carts, and maintain cleanliness across food service areas.

We offer competitive hourly pay, 401(k) with company match, medical/dental/vision and life insurance options, and generous PTO. A high school diploma or equivalent is required, and experience in institutional kitchens is preferred; SNF experience is