Compassionate Dietary Aide: Nourish Residents Daily

Fundamental; Berlin (MD); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life and Flex

Tuition Reimbursement & Nursing Loan

401(k)

Paid Time Off

DailyPay

Tickets at Work

Employee Assistance Plan

Pet Insurance Discount

In-facility education programs

Job summary

Fundamental is seeking a Dietary Aide to assist in meal preparation and service for patients, employees, and residents. You will work under the Dietary Manager to provide appetizing, safe meals that support daily wellbeing.

Requirements include a High School Diploma or GED, the ability to speak fluent English, and reliable transportation. Food handler's permit is preferred; prior food prep in healthcare or long-term care is valued.

Qualifications

• Must possess, as a minimum, High School Diploma or equivalent GED.
• Food handler's permit preferred according to local regulatory requirements
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred
• Must be able to speak, understand, and write in fluent English
• Reliable transportation required

Responsibilities

• Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/sheet and the patient's/resident's food preferences and diet order.
• Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Skills

Fluent English

Reliable transportation

Food prep experience

Education

High School Diploma or GED

Job description

Fundamental is seeking a Dietary Aide to assist in meal preparation and service for patients, employees, and residents. You will work under the Dietary Manager to provide appetizing, safe meals that support daily wellbeing.

Requirements include a High School Diploma or GED, the ability to speak fluent English, and reliable transportation. Food handler's permit is preferred; prior food prep in healthcare or long-term care is valued.