Compassionate Dietary Aide - Nourish Residents Daily

Healthcare Services Group, Inc; Romney (WV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt pay options

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist with meal preparation and service for residents in a long-term care facility. You will sanitize areas, follow safety guidelines, and provide friendly, customer-focused service.

This role emphasizes teamwork, adherence to dietary restrictions, and a positive attitude. Training is provided, with opportunities for growth and development within a supportive environment.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• May need to lift up to 30 pounds and stand for extended periods.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food service experience

Teamwork

Communication skills

Ability to follow instructions

Customer service orientation

Education

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to assist with meal preparation and service for residents in a long-term care facility. You will sanitize areas, follow safety guidelines, and provide friendly, customer-focused service.

This role emphasizes teamwork, adherence to dietary restrictions, and a positive attitude. Training is provided, with opportunities for growth and development within a supportive environment.