Compassionate Dietary Aide — Join a Caring Healthcare Kitchen

Shepherd of the Valley Lutheran Retirement Services, Inc.; Girard (OH); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

403(b) retirement plan

Paid time off

Zusammenfassung

Shepherd of the Valley Lutheran Retirement Inc. is seeking a Dietary Aide to assist in serving meals to residents and contribute to a positive dining experience.

The role emphasizes care, compassion, and dignity as part of daily responsibilities in a faith-based nonprofit setting. The Dietary Aide will support cooks, ensure timely service, and maintain kitchen standards while working in a team-focused environment.

Qualifikationen

• High school education; or up to one month of related experience or training; or equivalent combination of education and experience.
• Applicants must be able to work day and evening shifts as well as be available to work weekends.
• 1-2 years of experience in a restaurant or healthcare facility is preferred.

Aufgaben

• Assists cooks with preparation of meals following federal, state and local regulations.
• Serves residents meals in a timely fashion.
• Works well in a team environment.
• Maintains kitchen standards and expectations.
• Delivers and picks-up tray carts to dining area for meal service.
• Performs dish-washing procedures, including pots and pans and all equipment, operates commercial dish machine.
• Sets up for next meal.
• Demonstrates and maintains a positive, professional manner, manages times efficiently and effectively, promotes a team approach.

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Shepherd of the Valley Lutheran Retirement Inc. is seeking a Dietary Aide to assist in serving meals to residents and contribute to a positive dining experience.

The role emphasizes care, compassion, and dignity as part of daily responsibilities in a faith-based nonprofit setting. The Dietary Aide will support cooks, ensure timely service, and maintain kitchen standards while working in a team-focused environment.