Compassionate Dietary Aide | Growth & Benefits

Yona Eagle; Franklin (NJ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Wages on demand

Discounts

Wellness programs

Career growth

Job summary

Yona Eagle in Franklin, New Jersey is seeking a devoted Dietary Aide to join our team and help provide warm, friendly service to residents, visitors, and coworkers.

In this role you will set up dining areas, assist in meal preparation, deliver trays, maintain cleanliness, monitor inventory, and support menu planning under a dietary manager's supervision. A high school diploma or equivalency is required, with food services certification a plus.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Ability to operate cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; food services certification is a plus.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Communication

Sanitation knowledge

Physical stamina

Team player

Education

High school diploma or equivalent; certification in food services is a plus

Job description

Yona Eagle in Franklin, New Jersey is seeking a devoted Dietary Aide to join our team and help provide warm, friendly service to residents, visitors, and coworkers.

In this role you will set up dining areas, assist in meal preparation, deliver trays, maintain cleanliness, monitor inventory, and support menu planning under a dietary manager's supervision. A high school diploma or equivalency is required, with food services certification a plus.