Compassionate Dietary Aide — Flexible Schedule & Growth

Sunny Ridge; Nampa (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Professional liability insurance

Flexible schedule

On the job training

Continuing education

Job summary

Sunny Ridge in Nampa, Idaho is seeking a Full Time Dietary Aide/Dishwasher to join our skilled nursing team. You will prepare meals according to menus and dietary needs, review tray cards for allergies, assemble trays with correct dishware, and assist with meal delivery to residents.

We offer flexible schedules, on-the-job training, continuing education, and professional liability insurance. A high school diploma or enrollment is required, with experience in institutional kitchens and SNF

Qualifications

• High school diploma or equivalent, or enrollment in current high school courses.
• Experience working in a kitchen that serves meals to large groups daily.
• Experience cooking in a Skilled Nursing Facility is a plus.

Responsibilities

• Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs.
• Review tray cards for allergies, preferences, and special instructions.
• Assemble meal trays with correct dishware and adaptive equipment.
• Serve meals and assist with delivery to residents.
• Prepare and stock snack carts.
• Clean dishes, utensils, and food prep areas after use.
• Follow established cleaning schedules and procedures.
• Maintain infection control and safety standards.
• Communicate respectfully with residents, staff, and visitors.
• Attend trainings/meetings and support additional assigned tasks.

Skills

Kitchen experience in institutional

SNF cooking experience

Education

High school diploma or equivalent

Job description

Sunny Ridge in Nampa, Idaho is seeking a Full Time Dietary Aide/Dishwasher to join our skilled nursing team. You will prepare meals according to menus and dietary needs, review tray cards for allergies, assemble trays with correct dishware, and assist with meal delivery to residents.

We offer flexible schedules, on-the-job training, continuing education, and professional liability insurance. A high school diploma or enrollment is required, with experience in institutional kitchens and SNF