Compassionate Dietary Aide & Cook: Patient Meals

Chapin Care; Oxford Township (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Warren Haven Nursing Home is seeking a Dietary Aide to assist in preparing and serving meals, ensuring dietary needs are met while maintaining a clean kitchen and safe environment.

The role runs 6am-2pm and involves interacting with patients about dietary preferences, supporting nutrition education, and collaborating with dietitians, cooks and other healthcare staff in a fast-paced healthcare setting.

Qualifications

• A high school diploma or equivalent is typically required.
• Strong attention to detail to ensure compliance with dietary restrictions and safety standards.
• Good communication and interpersonal skills to interact effectively with patients, families, and healthcare staff.
• Ability to stand for long periods and perform physical tasks such as lifting and moving food items.
• A caring and compassionate approach to working with patients, understanding their dietary needs and preferences.

Responsibilities

• Meal Preparation: Assist in preparing and cooking meals according to specific dietary requirements and preferences of patients or residents.
• Food Delivery: Deliver meals to patients or residents, ensuring that food is served at the correct temperature and in a timely manner.
• Kitchen Maintenance: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes and cleaning surfaces.
• Inventory Management: Assist with inventory management by checking stock levels, ordering supplies, and ensuring proper storage of food items.
• Patient Interaction: Communicate with patients about their dietary preferences and restrictions, providing support and education on nutrition when necessary.

Skills

Attention to Detail

Communication Skills

Physical Stamina

Compassionate Attitude

Education

High school diploma or equivalent

Job description

Warren Haven Nursing Home is seeking a Dietary Aide to assist in preparing and serving meals, ensuring dietary needs are met while maintaining a clean kitchen and safe environment.

The role runs 6am-2pm and involves interacting with patients about dietary preferences, supporting nutrition education, and collaborating with dietitians, cooks and other healthcare staff in a fast-paced healthcare setting.