Dietary aide / Cook

Chapin Care; Oxford Township (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Warren Haven Nursing Home is seeking a Dietary Aide to assist in preparing and serving meals, ensuring dietary needs are met while maintaining a clean kitchen and safe environment.

The role runs 6am-2pm and involves interacting with patients about dietary preferences, supporting nutrition education, and collaborating with dietitians, cooks and other healthcare staff in a fast-paced healthcare setting.

Qualifications

• A high school diploma or equivalent is typically required.
• Strong attention to detail to ensure compliance with dietary restrictions and safety standards.
• Good communication and interpersonal skills to interact effectively with patients, families, and healthcare staff.
• Ability to stand for long periods and perform physical tasks such as lifting and moving food items.
• A caring and compassionate approach to working with patients, understanding their dietary needs and preferences.

Responsibilities

• Meal Preparation: Assist in preparing and cooking meals according to specific dietary requirements and preferences of patients or residents.
• Food Delivery: Deliver meals to patients or residents, ensuring that food is served at the correct temperature and in a timely manner.
• Kitchen Maintenance: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes and cleaning surfaces.
• Inventory Management: Assist with inventory management by checking stock levels, ordering supplies, and ensuring proper storage of food items.
• Patient Interaction: Communicate with patients about their dietary preferences and restrictions, providing support and education on nutrition when necessary.

Skills

Attention to Detail

Communication Skills

Physical Stamina

Compassionate Attitude

Education

High school diploma or equivalent

Job description

A Dietary Aide assists in preparing and serving meals for patients or residents, ensuring that dietary needs are met while maintaining a clean and safe kitchen environment.

Shift 6am - 2pm

Key Responsibilities

• Meal Preparation: Assist in preparing and cooking meals according to specific dietary requirements and preferences of patients or residents.

• Food Delivery: Deliver meals to patients or residents, ensuring that food is served at the correct temperature and in a timely manner.

• Kitchen Maintenance: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes and cleaning surfaces.

• Inventory Management: Assist with inventory management by checking stock levels, ordering supplies, and ensuring proper storage of food items.

• Patient Interaction: Communicate with patients about their dietary preferences and restrictions, providing support and education on nutrition when necessary.

Required Skills and Qualifications

• Education: A high school diploma or equivalent is typically required.

• Attention to Detail: Strong attention to detail to ensure compliance with dietary restrictions and safety standards.

• Communication Skills: Good communication and interpersonal skills to interact effectively with patients, families, and healthcare staff.

• Physical Stamina: Ability to stand for long periods and perform physical tasks such as lifting and moving food items.

• Compassionate Attitude: A caring and compassionate approach to working with patients, understanding their dietary needs and preferences.

Work Environment

Dietary Aides will work in healthcare setting such as, Warren Haven Nursing Home. This role will involve working in a fast-paced environment, requiring teamwork and collaboration with dietitians, cooks, and other healthcare professionals.
This position is essential in promoting the health and well-being of patients by ensuring they receive nutritious meals tailored to their individual needs.

Equal Opportunity Employer