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Warren Haven Nursing Home is seeking a Dietary Aide to assist in preparing and serving meals tailored to residents' dietary needs. The role requires collaboration with dietitians and kitchen staff to ensure safe, nutritious meals are delivered on time.
The position emphasizes attention to dietary restrictions, proper sanitation, and compassionate communication with residents and families. Shift is 6am–2pm, with opportunities to contribute to patient education and overall well-being.
A Dietary Aide assists in preparing and serving meals for patients or residents, ensuring that dietary needs are met while maintaining a clean and safe kitchen environment.
Shift 6am - 2pm
Meal Preparation: Assist in preparing and cooking meals according to specific dietary requirements and preferences of patients or residents.
Food Delivery: Deliver meals to patients or residents, ensuring that food is served at the correct temperature and in a timely manner.
Kitchen Maintenance: Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes and cleaning surfaces.
Inventory Management: Assist with inventory management by checking stock levels, ordering supplies, and ensuring proper storage of food items.
Patient Interaction: Communicate with patients about their dietary preferences and restrictions, providing support and education on nutrition when necessary.
Education: A high school diploma or equivalent is typically required.
Attention to Detail: Strong attention to detail to ensure compliance with dietary restrictions and safety standards.
Communication Skills: Good communication and interpersonal skills to interact effectively with patients, families, and healthcare staff.
Physical Stamina: Ability to stand for long periods and perform physical tasks such as lifting and moving food items.
Compassionate Attitude: A caring and compassionate approach to working with patients, understanding their dietary needs and preferences.
Dietary Aides will work in healthcare setting such as, Warren Haven Nursing Home. This role will involve working in a fast-paced environment, requiring teamwork and collaboration with dietitians, cooks, and other healthcare professionals.
This position is essential in promoting the health and well-being of patients by ensuring they receive nutritious meals tailored to their individual needs.
Equal Opportunity Employer