Compassionate Cook - PRN in Montrose, CO

The Homestead at Montrose; Montrose (CO); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

403(b) retirement plan

Paid time off

Life Insurance

EAP

Wellness incentives

Early pay access

Referral bonuses

Job summary

The Homestead at Montrose in Montrose, CO is seeking a Cook PRN to provide quality food service in a healthcare setting, meeting residents' dietary needs and regulatory requirements. This role supports a mission-driven environment with compassionate care.

Responsibilities include meal preparation, serving, following recipes and diet orders, and preparing snacks while coordinating with the dietary team on a welcoming campus offering growth opportunities and purpose-driven work.

Qualifications

• High School diploma or GED required.
• Experience in healthcare dietary settings preferred.
• Ability to follow recipes and dietary orders.
• Must be eighteen (18) years of age.

Responsibilities

• Provide quality food service in accordance with State and Federal regulations and meet residents' nutritional needs.
• Complete defined food preparation, serving of meals and cleaning duties per procedures.
• Plan and initiate cooking schedule to meet meal times.
• Prepare, season, cook and serve meat, main dish, soup and vegetables with portion control.
• Prepare nutritional snacks for residents and assist with dietary duties.

Skills

Food preparation

Portion control

Dietary/nutrition knowledge

Follow procedures

Education

High School diploma or GED

Education in quantity cooking and therapeutic diets

Tools

ServSafe Certification

Food Handlers certification

Job description

The Homestead at Montrose in Montrose, CO is seeking a Cook PRN to provide quality food service in a healthcare setting, meeting residents' dietary needs and regulatory requirements. This role supports a mission-driven environment with compassionate care.

Responsibilities include meal preparation, serving, following recipes and diet orders, and preparing snacks while coordinating with the dietary team on a welcoming campus offering growth opportunities and purpose-driven work.