Compassionate Cook for Senior Care Kitchen

Healthcare Services Group Inc.; Danvers (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWF

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group Inc. in Danvers, MA is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility, ensuring quality, taste, and presentation meet standards.

You will follow planned menus, handle inventory, and interact positively with residents and staff. The role requires a high school diploma, ability to lift 50 pounds, and a ServSafe or Food Handler certification per state laws. Competitive hourly pay and comprehensive benefits.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by State/County law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication skills

Following recipes

Dietary restrictions

Vaccination policy

Education

High school diploma or equivalent

Job description

Healthcare Services Group Inc. in Danvers, MA is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility, ensuring quality, taste, and presentation meet standards.

You will follow planned menus, handle inventory, and interact positively with residents and staff. The role requires a high school diploma, ability to lift 50 pounds, and a ServSafe or Food Handler certification per state laws. Competitive hourly pay and comprehensive benefits.