Compassionate Cook for Senior Care Dining

Avalon Health Care, Inc.; Scappoose (OR); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k)

Paid Insurance Options

Flexible Spending Accounts (FSA)

Disability & Life Insurance

Pet Insurance

Legal & Identity Theft Protection

Auto & Home Insurance Discounts

Competitive Pay

Great Benefits

Job summary

Avalon Care Center Scappoose is seeking a PRN Cook to join our long-term care team in Scappoose, Oregon. You will prepare and serve meals, follow approved menus, and ensure meal quality and safety for residents.

Responsibilities include portion control, sanitation, and collaboration with care staff. A high school diploma and state food safety certification are required. Competitive pay and benefits are offered with a focus on quality meal service for residents.

Qualifications

• Ability to read, write, and communicate effectively in English.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Ability to work around ovens, stoves, and walk-in coolers/freezers.

Responsibilities

• Prepare and serve meals according to approved menus, recipes, and resident dietary needs.
• Ensure proper food quality, portion control, and temperature standards.
• Clean and sanitize kitchen equipment, dishes, utensils, and work areas.
• Check meal trays for accuracy and resident preferences.
• Properly store food and supplies according to regulations.
• Assist with inventory, stocking, and supply management.
• Follow all sanitation, infection control, and safety procedures.
• Report equipment issues, hazards, and incidents promptly.

Skills

English communication

Food safety

Sanitation practices

Fast-paced kitchen

Education

High school diploma or equivalent

Job description

Avalon Care Center Scappoose is seeking a PRN Cook to join our long-term care team in Scappoose, Oregon. You will prepare and serve meals, follow approved menus, and ensure meal quality and safety for residents.

Responsibilities include portion control, sanitation, and collaboration with care staff. A high school diploma and state food safety certification are required. Competitive pay and benefits are offered with a focus on quality meal service for residents.