Compassionate Cook for Residential Care Kitchen

RadNet, Inc.

Pennsylvania

On-site

USD 24,796 - 27,552

Full time

14 days+
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Benefits offered by this job

Health, dental, and vision benefits
401(k) with company match
Consistent schedule

Job summary

Whitsons Culinary Group in South Mountain is seeking a Cook to provide structure, nourishment, and comfort in a secure residential dining program. You will follow set menus and safety standards while collaborating with a caring team to deliver consistent, quality meals for residents.

Training and growth opportunities are available as you contribute to a respectful, routine-based kitchen environment and help residents feel valued through every dish you prepare.

Qualifications

  • High school diploma or equivalent is required.
  • ServSafe and local food safety certifications required.
  • At least 1 year of professional culinary experience.

Responsibilities

  • Prepare and cook meals based on set menus and dietary guidelines.
  • Follow batch-cooking practices to ensure quality, freshness, and timing.
  • Ensure food is served safely with correct portions, temperatures, and presentation.
  • Keep kitchen and prep areas clean, organized, and fully stocked.
  • Log food temperatures and complete required records and checklists.
  • Assist with food orders and deliveries.
  • Follow sanitation, food safety, and company procedures.
  • Support a respectful and routine-based kitchen environment.

Skills

English literacy
Culinary teamwork
Professional conduct

Education

High school diploma or equivalent

Tools

ServSafe certification
Local food safety certification

Job description

Whitsons Culinary Group in South Mountain is seeking a Cook to provide structure, nourishment, and comfort in a secure residential dining program. You will follow set menus and safety standards while collaborating with a caring team to deliver consistent, quality meals for residents.

Training and growth opportunities are available as you contribute to a respectful, routine-based kitchen environment and help residents feel valued through every dish you prepare.

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