Compassionate Cook in Structured Residential Kitchen

Whitsons Culinary Group; Bridgeton (NJ); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Consistent schedule

Health, dental, and vision

401(k) match

Career growth

Supportive team

Job summary

Whitsons Culinary Group is hiring a Cook for a secure residential dining setting. You will prepare meals, follow menus and dietary guidelines, and uphold strict safety, portion, and presentation standards.

The role emphasizes batch cooking, clean and organized prep areas, and logging temperatures. Candidates should have ServSafe and at least 1 year of culinary experience, with a stable, professional work ethic and English proficiency.

Qualifications

• High school diploma or equivalent.
• Must complete Whitsons and government training as necessary.
• ServSafe certification required; local food safety certification may be required.
• Ability to read/understand English for job tasks.
• 1 year of professional culinary experience required.
• Proficient in following recipes and cooking techniques.
• Maintain a positive and professional image.

Responsibilities

• Prepare and cook meals based on set menus and dietary guidelines.
• Follow batch-cooking practices to ensure quality, freshness, and timing.
• Ensure food is served safely with correct portions, temps, and presentation.
• Keep kitchen and prep areas clean, organized, and stocked.
• Log food temperatures and complete required records/checklists.
• Assist with food orders and deliveries.
• Follow sanitation, food safety, and company procedures.
• Support a respectful and routine-focused kitchen environment.

Skills

Cooking

Food safety

Record-keeping

English proficiency

Teamwork

Education

High school diploma

ServSafe certification

Local food safety cert.

Job description

Whitsons Culinary Group is hiring a Cook for a secure residential dining setting. You will prepare meals, follow menus and dietary guidelines, and uphold strict safety, portion, and presentation standards.

The role emphasizes batch cooking, clean and organized prep areas, and logging temperatures. Candidates should have ServSafe and at least 1 year of culinary experience, with a stable, professional work ethic and English proficiency.