Compassionate Cook for Nutritious Resident Meals

Primrose Retirement Communities; Lancaster (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, and Vision Insurance

Employee Assistance Program

Job summary

Primrose Retirement Communities in Lancaster, Ohio, is seeking a friendly Cook to join our dining team. You will prepare nutritious meals and help deliver a pleasant dining experience for residents and guests in a sanitary, efficient kitchen.

You must have prior kitchen experience, sanitation certification or the ability to obtain ServSafe within 30 days, and a positive team attitude. The role involves following recipes, assisting with menus, inventory, and maintaining a clean work environment.

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Education

ServSafe certification

Job description

Primrose Retirement Communities in Lancaster, Ohio, is seeking a friendly Cook to join our dining team. You will prepare nutritious meals and help deliver a pleasant dining experience for residents and guests in a sanitary, efficient kitchen.

You must have prior kitchen experience, sanitation certification or the ability to obtain ServSafe within 30 days, and a positive team attitude. The role involves following recipes, assisting with menus, inventory, and maintaining a clean work environment.