Compassionate Dietary Cook for Long-Term Care Kitchen

Main-Street-Terrace-Care-Center

Lancaster (OH)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Healthcare Insurance
Professional development
Supportive work environment

Job summary

Main Street Terrace Care Center in Lancaster, OH is seeking a Dietary Cook to prepare meals for residents in a small, home-like 50-bed facility. You will follow recipes, maintain kitchen cleanliness, and contribute to a warm, nourishing dining experience.

Ideal candidates bring proven cooking experience, ability to follow dietary guidelines, strong organization, reliability, and teamwork. The role offers a supportive environment with opportunities for professional development and healthcare

Qualifications

  • Proven experience as a cook, preferably in a long-term care or similar setting.
  • Ability to comprehend and execute recipes accurately.
  • Strong organizational and time management skills.
  • Reliable and punctual with a strong work ethic.
  • Ability to follow directions and work independently as well as part of a team.
  • Knowledge of health and safety regulations related to food preparation.

Responsibilities

  • Prepare and cook meals according to recipes and dietary requirements for long-term care residents.
  • Ensure meals are prepared on time and served in an appealing manner.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Follow all health and safety guidelines to ensure food quality and resident safety.
  • Assist with meal planning and inventory management.
  • Work collaboratively with the team to provide a pleasant dining experience for residents.

Skills

Cooking
Teamwork
Time management
Health & safety

Job description

Main Street Terrace Care Center in Lancaster, OH is seeking a Dietary Cook to prepare meals for residents in a small, home-like 50-bed facility. You will follow recipes, maintain kitchen cleanliness, and contribute to a warm, nourishing dining experience.

Ideal candidates bring proven cooking experience, ability to follow dietary guidelines, strong organization, reliability, and teamwork. The role offers a supportive environment with opportunities for professional development and healthcare

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